La Stellar Maison Menu

(12PM TO 7PM)

Chicken meat sausage, hash brown, egg, baked beans, salad, sourdough bread.

Truffle omelette with a side of choice.

Premium chicken loaf served with crisp lettuce, cheddar slice and sliced onion.

Spiral chicken meat sausage, mashed potato, salad and baked beans.

Savoury french buckwheat crepe with ham, cheese and egg.

Deep-fried prawn paste coated with kataifi pastry paired with mala sauce.

Tiger prawn sautéed in a fragrant blend of garlic, chili flakes and olive oil.

Tuna marinated in Borneo style.

Cold cut duck rillettes serve with sourdough bread.

Char-grilled octopus leg with potato and romesco sauce.

Foie gras pâté served with sourdough.

Whatever the chef feels like cooking today!

Gouda, brie, cheddar and mixed nuts.

Baby romaine lettuce with anchovies and dressing.

Grilled jumbo asparagus or broccolini with homemade XO sauce.

Char-grilled highland corn with BBQ seasoning and grated Parmigiano cheese.

Mixed salad, tuna flake, hard-boiled egg, cherry tomatoes, french beans, homemade mayonaise.

Fries with truffle mayo.

Deep fried round mini hash browns with mayo.

Deep fried white baits with salt and pepper seasoning.

Grandmother recipe: Chicken wing marinated in fermented red bean curd and XO sauce.

Deep fried baby octopus with BBQ seasoning.

Deep fried chicken tender with spicy mayo.

Crispy fried potatoes with smoky & hot bravas sauce and garlic aioli.

White anchovies marinated in vinegar serve with sourdough bread.

Served with garlic aioli on shokupan toast.

Lamb herbal gravy, homemade tagliatelle.

Pan-seared scallop with wine base cream sauce cook with fish stock and mixed wild mushroom.

Mixed forest mushroom, truffle sauce, homemade pappardelle or Bario risotto.

Tiger prawn, baby octopus, clams, homemade tagliatelle or Bario risotto.

Cook with tiger prawn, prawn bisque gravy, homemade capellini or Bario risotto.

Homemade XO sauce, seafood with homemade tagliatelle.

Creamy egg yolk based sauce with parpedelle pasta, sprinkled with duck bacon and duck crackling.

Clam, white wine, homemade tagliatelle.

Thai spicy soup base with tiger prawn, baby octopus, clams, homemade tagliatelle or Bario risotto.

Rich and flavourful Sarawak Laksa broth topped with tiger prawn, chicken breast and eggs.

King tiger prawn, uni, ikura roe, Hokkaido scallop, ponzu dressing, capelini.

Crispy smoked duck bacon with silky smooth mashed potato.

Pancake your kids will like, with maple syrup of course!

Tomato minced chicken, homemade pappardelle.

Chicken meatball, tomato sauce, homemade pappardelle.

Black cod marinated in sweet and savoury miso glaze, grilled to perfection. Pair: White (Waiting Time: 20 mins)

Pan-seared sea bass paired with white wine fish sauce and white wine. Pair: White (Waiting time: 20 mins)

Stew red wine chicken whole leg with mashed potato.

Char-grilled half spring chicken, fries, peri-peri sauce.

36 hours confit duck whole leg, fruit sauce. Pair: Red

Stew red wine lambshank with mashed potato. Pair: Red

Stew red wine angus beef cheek with mashed potato. Pair: Red

Char-grilled lamb rack with balsamic glaze and ratatouille sides. 300g +/-

Char-grilled striploin, anana sea salt. 400-500g +/- *Price per 100g*

Char-grilled wagyu striploin, anana seasalt. 150-400g +/- *Subject to availability! (waiting Time: 25 mins) *Price per 100g*

+RM10 for Brandy & Flambé

3 scoops, mix-match flavour: You get what you get!

Pan-fry japanese milk bread soaked in eggs mixture topped with ice-cream, mixed berries and maple syrup. +RM10 for Brandy & Flambé

RM30 by glass

RM150 FOR 5 GLASSES

RM30 by glass

MIX & MATCH

MIX & MATCH

MIX & MATCH

MIX & MATCH

MIX & MATCH

MIX & MATCH

MIX & MATCH

MIX & MATCH

MIX & MATCH